This is a great work from home proof simple snack/dessert- quick to prepare and super tasty
Crumble:
100 grams almond meal
30 grams cold ghee (for a vegan version use the same amount coconut oil)
15 grams jaggery (or brown coconut sugar)
¼ tsp vanilla essence
Pinch of salt
10-15 walnuts roughly chopped (preferably soaked over night)
Pear & apple filling:
1 large pear chopped into 2cm cubes
1 red apples chopped into 2cm cubes
½ tsp ground cardamon
½ tsp ghee (for a vegan version use the same amount coconut oil)
How to prepare?
Heat the oven to 180 degrees celsius (fan forced). In a bowl, mix the crumble ingredients together by hand, leave the walnuts to be mixed in last. Heat the ghee in a pan and sautee the apple & pears on a medium heat with the cardamon for around 5 mins. Remove apple & pears from the heat and add to a small glass heat/oven proof dish. Crumble the almond/walnut mixture on top on the pears, then place in the oven for about 20 mins. Leave to cool for at least 5-10 mins before eating and enjoy!
Tip: choose sweet pears- I used Doyenne du comice
Extra tip: when making the vegan version baking time will be less (around 15 mins)
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